Slawturday, by the way

Slawturday was a huge success. I followed roughly the guidelines provided by Triumph Dining. I used onion, radish, broccoli, celery, carrot, apple, golden raisin, and dark raisin. The dressing was a bit too mustardy at first, but I kept mixing until I was satisfied.

You can't really tell from the picture, but the yield was immense. The left overs have been very tasty.