The Open Face Elvis

I'm always looking for new options for breakfast. Here' one a throw in the rotation for a change of pace. I call it the Open Face Elvis.

Ingredients:
Two pieces of gluten free bread
Peanut butter
1 banana
bacon (optional)
Agave nectar (or honey)

Directions:
Toast two pieces of multigrain bread until crunchy. I use either Udi's whole grain bread or Rudi's multigrain bread. Spread peanut butter on the bread. Optionally, place crispy bacon on the bed of peanut butter. Arrange banana slices on the toast. Drizzle agave nectar over the sandwich. Enjoy!

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