Slawturday, by the way

Slawturday was a huge success. I followed roughly the guidelines provided by Triumph Dining. I used onion, radish, broccoli, celery, carrot, apple, golden raisin, and dark raisin. The dressing was a bit too mustardy at first, but I kept mixing until I was satisfied.

You can't really tell from the picture, but the yield was immense. The left overs have been very tasty.

Gluten Free Slawturday

Have you seen this recipe for slaw from Triumph Dining? I'm definitely going to make some slaw this weekend. Slawturday?

Man! The picture looks so tasty. I love these types of recipes, the kind that are essentially a list of variables.

Thanks Emily @TriumphDining

GF Italian Potato and Sausage WIN

I stumbled my way into an amazing dinner last night.  I had been wanting to try two new gluten free products I found recently, Simply Potatoes Rosemary and Garlic Red Potato Wedges and Al Fresco Sweet Italian Style chicken sausages. So, I just tossed the potatoes and two sausages (sliced) in a skillet with some oil and sauteed until done. It doesn't get much easier than that.

The flavors complemented each other really well. Next time I may saute some minced garlic in oil before adding the potatoes and sausage.

Simply Potatoes is a product from Crystal Farms, which is in turn a Michael Foods company (twitter @michaelfoods). According to their website, all Simply Potatoes have been confirmed to be gluten free.

 These were the second flavor of Al Fresco sausages I have tried. Both have been great. All the Al Fresco sausages are gluten free EXCEPT the Mango Chipotle Chicken Sausage, which contains gluten in soy sauce. (Of course, they could use a gluten free soy sauce if they wanted to make the whole line gluten free!)

I can't wait to fix it again. That's usually the test for how much I like a new dish.

GF Rice and Chicken Casserole

Wondering what to make with the new gluten free condensed soup from Pacific Foods?

Try this recipe from their website.

I followed their recipe as closely as I could, which meant visiting three grocery stores before finding celery flakes.

Tasted great. Should be great as left-overs. 

Yes, I Am Going to Eat That!

Carrie over at Ginger Lemon Girl has an amazing looking recipe for a flexible one-pot quinoa  meal. She gives options for making the recipe Asian, Italian, or Mexican. I can't wait to try it. I'm always looking for ways to use my Bob's Red Mill Organic Quinoa.