I always have a bottle of San-J Thai Peanut sauce on hand. It is gluten free and fantastic. There is nothing about the taste or flavor that would indicate that it is gluten free. It just takes like a great Thai sauce. It is very simple to use. I have used it in a wok. I have marinated with it. I have baked with it. And I have just poured it over chicken and rice, as pictured. It's so sad, I could probably eat this three times a week. I'm getting hungry just looking at this picture.
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